Cooking with Silken Tofu
Soft tofu is good for recipes that call for blended tofu. It is much less dense than the other types of tofu. It is ideal for blending into dressings and sauces. It can be used to reduce the amount of egg in a recipe and to replace sour cream or yoghurt. Soft tofu is also lower in both protein & fat.
Silken tofu has a much finer consistency than other forms of tofu. It is a creamy product and can be also used as a replacement for sour cream in many dip recipes. Soya King Silken Tofu can also be used for all recipes that call for blended tofu
(i.e. soft tofu).
Silken tofu is versatile and can also be fried and steamed and cooked in stir-frys. ABC's celebrity chef Kylie Kwong has created some amazing and unique dishes using Soya King Silken Tofu.
If you are looking for some new ideas for Asian cooking you cant go past Kylie Kwong's "Recipes & Stories" cookbook! It's available from the ABC Shop, Myer, David Jones and all good book stores"
