Ingredients
1 package extra-firm regular tofu (Use Soya King Nigari)
1 medium onion
1 tsp. minced garlic
1 lb. spaghetti
Olive oil
Salt
Spaghetti sauce
Directions
Chop the onion. Cut the tofu into 1/2-inch cubes. Heat about 2 tbsp. Olive
oil in a fry pan. Add tofu, onion, garlic, and salt to taste. Sauté
until onions and tofu are golden.
Meanwhile, cook the spaghetti to desired firmness. After draining, add
about 1 tbsp. olive oil, salt, and/or garlic. Serve spaghetti topped with
sauce and tofu mixture. (Tofu almost tastes like ricotta cheese when made
this way)
Serves: 4
Preparation time: 30 minutes
