Ingredients
375g Super Soy Hard Tofu
1/4 cup soy sauce
1 tbs. sugar
1/2 tsp. grated lime rind
2 tsp. lime juice
2 tbs. olive oil
1 medium red onion, chopped
1 glove garlic crushed
2 tbs. lemon grass
1 tsp. sambal oelek (Try Castle Brand®)
1 tsp. turmeric
1 tsp. ground cumin
1 tsp. paprika
1/3 cup chopped roasted peanuts
1 medium carrot, chopped
1 medium green pepper, chopped
3 small zucchini sliced
1/2 small cauliflower chopped
3/4 cup coconut milk
1 cup vegetable stock
1/3 cup peanut butter
Directions
Cut tofu into bite-sized pieces and lightly saute in some oil till browned.
Combine with sauce, sugar, rind and juice, refrigerate overnight.
Heat oil in pan add onion, garlic lemongrass, spices and peanuts. Cook
until onion is soft.
Add vegetables, milk, stock and peanut butter, simmer until tender. Add
tofu mixture and stir until heated through.
Serve with rice or noodles.
Serves: 4 Preparation time: 20 minutes
