Source: Soyfoods Guide 2003
www.soyfoods.com
Ingredients
500g SOYA KING Hard tofu
1 cup flour
1 cup cold water
1 egg
½ tsp salt
½ tsp pepper
vegetable oil for frying
Directions
Drain and press water from tofu
Slice tofu into equal sized cubes.
Cover tofu and place in freezer.
Freeze tofu until solid (2 hours)
Mix flour, salt, pepper, egg, and water until well blended.
Place frozen tofu in pan under cool running water until thawed.
Gently press out water from cubes.
Coat tofu with batter
Heat Oil to 1800 C in deep skillet/pan or electric fryer.
Carefully drop battered tofu into hot oil.
Deep Fry until golden brown
Remove from oil; drain on paper towel. Serve hot.
If you do not want to fry the tofu, try coating tofu with your favourite
seasoned baking/coating mix. Bake tofu on cookie tray for 10-15 minutes
at 180oC
