Source: Vegetarian Network VICTORIA
www.vnv.org.au
Ingredients
500 g Silken/Soft tofu
315 g Chocolate Chips
3 teaspoons maple syrup
Fruit (strawberries, kiwi etc)
Directions
Blend tofu in food processor (or blender) until smooth.
Place chocolate chips in a microwave proof bowl and microwave for 40 seconds
or until melted.
Add maple syrup to melted chocolate and combine.
Put chocolate and syrup blend into processor and mix with tofu until creamy.
Chill. Top with fruit.
Serves 6, Preparation time: 6 minutes
